Lavender Stuffing Recipe

Ingredients:

• 1 cup (2 oz.) soft breadcrumbs
• 1 egg
• 1 onion, chopped finely
• 1 teaspoon lavender buds, chopped or crushed finely
• 1 teaspoon rosemary, finely chopped

To chop the lavender buds, leave them out in the air to dry a bit. Then put them in a mortar and using the pestle crush them. If you do not have a mortar and pestle you can put them in a Ziploc bag and use a rolling pin over the bag until they are crushed.

Mix all ingredients together and then stuff into your turkey or chicken to cook. Or, place in a casserole dish and bake at 350° for 20 to 30 minutes until the top is brown.

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